Aubergine parmigiana

Name: Aubergine parmigiana
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Italian
Ingredients: 2 large aubergines, sliced into thin slices about a 5mm/¼in thick; 2 tbsp olive oil; 100g/3½oz ricotta; 100g/3½oz Parmesan, grated (or alternative vegetarian hard cheese); 100g/3½oz mozzarella, sliced; sea salt and freshly ground black pepper; 2 garlic cloves, finely chopped; 1 red onion, finely chopped; a good splash olive oil; 2 x 400g tins chopped tomatoes; 2 tsp dried oregano; 125ml/4fl oz red wine

Instructions

Prep:30minCook:1h

Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. Ricotta makes a great alternative to cooking a white sauce, it's so much faster and just as creamy and delicious. Each serving provides 390 kcal, 20g protein, 14g carbohydrate (of which 13g sugars), 24g fat (of which 11g saturates), 6.5g fibre and 1.3g salt.

Updated at: Wed, 05 Nov 2025 10:03:53 GMT