Roasted tomato risotto

Name: Roasted tomato risotto
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 400g classic vine tomatoes, quartered; 500g cherry tomatoes; Extra virgin olive oil spray; Large pinch of saffron strands; 2 x 500ml Cooks’ Ingredients Vegetable Stock; 4 cloves garlic, finely chopped; Handful of basil leaves, roughly torn; 300g carnaroli risotto rice; 100g baby spinach leaves; Freshly grated Grana Padano or Parmigiano Reggiano, to serve

Instructions

Prep:10minCook:50min

Low fat Roasting tomatoes is a great way to bring out their sweetness - this delicious risotto is cooked completely in the oven. It also provides one of your five a day and is low in fat.

Updated at: Fri, 22 Nov 2024 08:33:22 GMT