Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories323.6 kcal (16%)
Total Fat8 g (11%)
Carbs57.6 g (22%)
Sugars28.4 g (32%)
Protein6.5 g (13%)
Sodium295.1 mg (15%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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