Crispy Fried Chicken
7 steps
Prep:10minCook:15min
So good your grandma would be jealous
Updated at: Thu, 17 Aug 2023 02:27:52 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories170.7 kcal (9%)
Total Fat0.6 g (1%)
Carbs37.9 g (15%)
Sugars0.4 g (0%)
Protein3 g (6%)
Sodium392.5 mg (20%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 cpflour

1 cpcorn starch

4 tsppaprika
Sub hot for spicier chicken

1 Tbspwhite pepper

2 tspgarlic powder

2 tsponion powder

1 tspblack pepper

1 tspmustard powder

1 tspground ginger

1 tspsalt

½ tspthyme

½ tspbasil

½ tsporegano

½ tspcelery leaf

1 tspred pepper flake
for spicier chicken

½ tspcayenne pepper
for spicier chicken
Instructions
Step 1
Whisk every thing together in a medium bowl
Step 2
Fill a second bowl with warm water
Step 3
Dredge prepared chicken in flour.
Step 4
Submerge into the water bowl
Step 5
Return to flour and coat thoroughly
Step 6
Promptly place in 325 degree fryer.
Step 7
Bone in/ Skin on- *These are estimated times. Temp your chicken and adjust cooking time as needed for your fryer*
Wings: 4-6 minutes
Legs: 5-7 minutes
Thighs: 6-8 minutes
Breasts: 8-10 minutes
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