Chowder

Name: Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: Q onion, diced; 2Tbsp Butter; 1 c boiling water; 3 medium potatoes; 1/4 c celery, chopped; 2 cans cocktail shrimp; 2 1/2 c milk; 1/2 c swiss cheese; 1/2 c cheddar cheese; 1/2 tsp salt; 1/4 tsp pepper; 1 tsp garlic powder; 1/2 tsp old bay seasoning; 2Tbsp parsley, fresh, chopped fine

4 steps

Prep:30minCook:30min

Updated at: Sat, 04 Nov 2023 17:48:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories436.1 kcal (22%)

Total Fat21.5 g (31%)

Carbs33.8 g (13%)

Sugars9.7 g (11%)

Protein27.6 g (55%)

Sodium1062.2 mg (53%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

onion

diced

2 Tbspbutter

1 cwater

¼ ccelery

2 ½ cmilk

½ ccheddar cheese

½ tspsalt

¼ tsppepper

1 tspgarlic powder

½ tspold bay seasoning

2 Tbspparsley

fresh, chopped fine

Instructions

Step 1

Add butter to a large pot on medium heat. Once melted, add onions and cook until soft, but make sure to not brown them.

Step 2

Add in celery, potatoes, salt, pepper, garlic powder, celery salt and boiling water. Cook for about 15 minutes on medium heat or until potatoes are softened.

Step 3

Reduce heat to medium low and add in milk and shrimp. Heat for about 5 to 7 minutes.

Step 4

Stir in parsley, Swiss cheese and cheddar cheese. Serve hot.