Ceviche

Name: Ceviche
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: Choice of Fish and/or Seafood. I used one pound of each Cod and 21/25 Shrimp. Make sure fish has the skin removed and cleaned of bones. Shrimp has been rinsed; Half a Red Onion (small diced. Yellow onion or Vidalia work as well.); Garlic (4 cloves peeled and minced); Lemon Grass (1 tsp optional); Ginger (1 tsp optional); Lime Juice (1/4 cup or enough to cover fish); Lemon Juice (1/4 cup to mix with lime juice); Olive Oil (2 tbsp); Salt and pepper to taste; Cumin (1/2 tsp); Parsley (1 tablespoon); Choice of culantro or cilantro (1 tablespoon optional); Plum tomato; Avocado; Option to add jalapeños or any spicy pepper