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By atastykitchen.com
Thai Beef Salad
Instructions
Prep:30minCook:10min
Discover an easy Thai beef salad, that will transport you to Thailand. The classic balanced flavours of sweet, sour, spic and salt create a delicious fresh salad that you are sure to love. Let us walk you through how to recreate this beautiful dish!
Updated at: Mon, 23 Jun 2025 02:11:49 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
39
High
Nutrition per serving
Calories962.8 kcal (48%)
Total Fat30.9 g (44%)
Carbs115.5 g (44%)
Sugars19.9 g (22%)
Protein60.7 g (121%)
Sodium646.5 mg (32%)
Fiber22.3 g (80%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

3 clovesgarlic
peeled

1.5Red chilli
De seeded, rough chopped

0.5 bunchCoriander stalks
Rough chopped, use the leaves in the salad

2Lemons
Juice only, or replace with 3 limes

1 Tbsppalm sugar

2 tspfish sauce

250gBeef sirloin
or beef fillet

1 cupMung beans
Bean sprouts

1 stickVermicelli noodles
thin rice noodles, Soaked in boiling water

½ cupCucumber
English telegraph, Sliced

10cherry tomatoes
halved

0.25Red chilli
Sliced

0.25Red onion
Sliced

coriander
Picked, cilantro

mint

Roasted peanuts
Chopped

Fried shallots
Sprinkle
Instructions
View on atastykitchen.com
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