By mamagourmand.com
Supreme Pizza Pasta Skillet (Quick & Easy)
7 steps
Prep:5minCook:20min
Pizza pasta tastes just like a comforting sausage pepperoni pizza, but as a pasta casserole! Make supreme pizza pasta skillet with simple, adaptable ingredients and enjoy in under 30 minutes.
Updated at: Thu, 21 Nov 2024 12:25:48 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
26
High
Nutrition per serving
Calories509.3 kcal (25%)
Total Fat18.4 g (26%)
Carbs57.8 g (22%)
Sugars8.7 g (10%)
Protein29.4 g (59%)
Sodium1204 mg (60%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
12 ouncepenne pasta
or rotini, regular or gluten-free
½ tablespoonolive oil
1 poundbulk italian sausage
1onion
small, chopped
1green pepper
chopped
2cloves garlic
minced
1 teaspoondried basil
1 teaspoondried oregano
½ teaspoonsalt
decrease to 1/4 tsp if pasta water was salted
¼ teaspoonpepper
28 ouncecrushed tomatoes
½ cuppepperoni
chopped, additional for topping
1 ½ cupmozzarella cheese
grated, divided
Instructions
Step 1
Boil pasta according to directions. Drain and set aside.
Step 2
Meanwhile while pasta is boiling, heat a large, oven-proof deep skillet over medium heat, and add oil. Cook the sausage, breaking up with a spoon, until no longer pink, about 5 minutes.
Step 3
Add the onion and pepper. Cook, stirring often, until tender, about 5 mins. Stir in the garlic and cook for 30 seconds longer.
Step 4
Stir in the dried basil, oregano, salt, pepper, tomatoes, and chopped pepperoni. Scrape up browned bits at the bottom of the pan and simmer for 5 mins. Preheat the broiler.
Step 5
Stir in the half the cooked pasta and ½ cup mozzarella cheese. Toss to combine then add remaining cooked pasta. Toss gently to combine.
Step 6
Sprinkle with remaining cheese and pepperoni slices. Broil for 1-2 minutes or until pepperoni crisps and cheese bubbles. Serve immediately.
Step 7
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Notes
2 liked
1 disliked
Delicious
Easy
Kid-friendly
Makes leftovers
Bland