Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
49
High
Nutrition per serving
Calories838.1 kcal (42%)
Total Fat25 g (36%)
Carbs104.8 g (40%)
Sugars14.4 g (16%)
Protein46.3 g (93%)
Sodium1900.9 mg (95%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Turn your oven on to 350 degrees
Step 2
Bring a pot of water with a pinch of salt to a rolling simmer. Add dry pasta and cook according to instructions on the box
Step 3
While your pasta cooks, brown your Italian sausage
Step 4
Once your sausage is cooked, drain grease
Step 5
And marinara and shredded cheese to the sausage and sauce mixture
Step 6
Add cooked noodles to sauce, and stir
Step 7
Bake this in your cast iron skillet, or transfer mixture to a greased baking dish
Step 8
Top with fresh mozzarella before baking
Step 9
Bake at 350 for 10 minutes, and broil for an additional 3-5 minutes
Step 10
Serve and enjoy!!
Notes
25 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
Kid-friendly
