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By bon appétit
Corn and Sausage Pasta
As long as you’ve got sausage, a quick-cooking vegetable, pasta—and, oh yeah, a chunk of parm and a knob of butter—you’ve got dinner.
Updated at: Thu, 18 Dec 2025 20:08:04 GMT
Nutrition balance score
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Ingredients
4 servings
12 ozrigatoni
spaghetti, or any pasta you have on hand
kosher salt
¼ cupextra-virgin olive oil
1 lbsweet italian sausage
casings removed
6garlic cloves
thinly sliced
2 sprigsbasil
plus 1 cup leaves for serving
½ tspAleppo-style pepper
or other mild red pepper flakes
2 cupsfresh corn kernels
4 Tbspunsalted butter
cut into pieces
2 ozParmesan
coarsely grated, plus more for serving
freshly ground black pepper
Instructions
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Notes
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Delicious
Easy
Go-to
Kid-friendly
