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By bon appétit
Corn and Sausage Pasta
As long as you’ve got sausage, a quick-cooking vegetable, pasta—and, oh yeah, a chunk of parm and a knob of butter—you’ve got dinner.
Updated at: Thu, 21 Nov 2024 04:09:36 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
39
High
Nutrition per serving
Calories791.9 kcal (40%)
Total Fat40.1 g (57%)
Carbs72.3 g (28%)
Sugars3.7 g (4%)
Protein35.8 g (72%)
Sodium1018 mg (51%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
12 ozrigatoni
spaghetti, or any pasta you have on hand
kosher salt
¼ cupextra-virgin olive oil
1 lbsweet italian sausage
casings removed
6garlic cloves
thinly sliced
2 sprigsbasil
plus 1 cup leaves for serving
½ tspAleppo-style pepper
or other mild red pepper flakes
2 cupsfresh corn kernels
4 Tbspunsalted butter
cut into pieces
2 ozParmesan
coarsely grated, plus more for serving
freshly ground black pepper
Instructions
View on bon appétit
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Notes
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Delicious
Easy
Go-to
Kid-friendly
