Roast Squash, Caramelised Onion and Pesto Tarts

Name: Roast Squash, Caramelised Onion and Pesto Tarts
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: European, British
Ingredients: 1 small butternut squash peeled and chopped up; 1 tbsp olive oil; Big pinch sea salt and black pepper; 3 red onions sliced into strips; 3 tbsp olive oil; Sea salt; 2 tbsp ground flaxseed; 6 tbsp water; 50 g ground almonds; 150 g wholemeal flour; 1 tsp baking powder; 2 tbsp oil - I used rapeseed; 7 tbsp almond milk; Pinch sea salt; 4 tbsp pine nuts toasted; 80 g basil; 3 tbsp nutritional yeast; 1/2 tsp sea salt; 3 tbsp extra virgin olive oil; 50 ml water; Extra virgin olive oil; Fresh thyme