
By ohmyveggies.com
Pumpkin Focaccia Recipe
Instructions
Prep:45minCook:25min
This vegan pumpkin focaccia is the perfect homemade bread for Fall! It’s crunchy on the outside, soft on the inside, and packed with sweet and savory pumpkin flavor.
Updated at: Thu, 27 Mar 2025 21:38:55 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
49
High
Nutrition per serving
Calories404.1 kcal (20%)
Total Fat10 g (14%)
Carbs68.8 g (26%)
Sugars5.5 g (6%)
Protein9.6 g (19%)
Sodium296.9 mg (15%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 lbpumpkin
around / a medium pumpkin - choose a sweet pumpkin variety for this recipe

5 Tbspolive oil

5 cupsflour

2 Tbspyeast

1 tspsalt
plus more for garnishing

2 cupswater

2 Tbspmaple syrup

0.5yellow bell pepper
large, sliced

0.5red bell pepper
large, sliced

1red onion
large, sliced

½ cupmushrooms
sliced

½ cupzucchini
sliced

fresh chives
small

1 Tbspdried thyme
Instructions
View on ohmyveggies.com
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