Easy Vegan Meatloaf

Name: Easy Vegan Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 (14 oz.) can chickpeas, drained and rinsed; 1 cup cooked green lentils; 1 cup diced yellow onion; 4 stalks celery, diced; 1 cup panko breadcrumbs; 1 cup shredded and chopped carrots; ½ cup almond milk; 3 Tbsp. vegetarian Worcestershire sauce; 2 Tbsp. soy sauce; 2 Tbsp. extra virgin olive oil; 2 Tbsp. ground flaxseed; 2 Tbsp. tomato paste; 1 Tbsp. dried parsley; 2 cloves garlic, minced; ½ tsp. salt; ½ tsp. pepper; Additional dried parsley for garnish (optional); ⅓ cup ketchup; 1 Tbsp. coconut sugar

Instructions

Prep:20minCook:1h

This Easy Vegan Meatloaf is made with a base of chickpeas and lentils and is a hearty and satisfying meal. It's so simple to make and is a comforting dinner everyone will enjoy.

Updated at: Sat, 23 Nov 2024 23:03:30 GMT