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Vegan Chicken Noodle Soup

By noracooks.com

Vegan Chicken Noodle Soup

Prep:10minCook:20min

This Vegan Chicken Noodle Soup is just like the classic soup you grew up eating. Cozy, comforting and it tastes incredible!

Updated at: Mon, 24 Mar 2025 08:36:17 GMT

Nutrition balance score

Good

Glycemic Index

49

Low

Glycemic Load

18

Moderate

Nutrition per serving

Calories234.6 kcal (12%)

Total Fat6.7 g (10%)

Carbs33.7 g (13%)

Sugars4.7 g (5%)

Protein9.7 g (19%)

Sodium791.3 mg (40%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 tablespoonsolive oil

medium, peeled and sliced

8 cupsvegan chicken broth

or vegetable broth

2 cupsvegan chicken pieces

1 teaspoondried basil

½ teaspoondried thyme

12 ouncespasta

fresh, chopped, for serving

or french bread, for serving

Instructions

View on noracooks.com

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Notes

12 liked

1 disliked

Delicious

Go-to

Easy

One-dish

Kid-friendly

I added 2.5 vegetable + chicken stock cubes and used potatoes instead of vegan chicken, and it doesn't have much taste this way. (Cooked in the instant pot.) Still, I love the idea of this recipe so I'd try it again with broth or more stock.

Waterstone Jain· last year

Heather Patton· 2 years ago

Very tasty. I used homemade veg stock with 2 Not Chik'n cubes (should've used 1/2 a cube...a bit salty), Daring Chicken (lemon and herb) and whatever pasta I had on hand (yes, it's dinosaurs). Will make again.

Very tasty. I used homemade veg stock with 2 Not Chik'n cubes (should've used 1/2 a cube...a bit salty), Daring Chicken (lemon and herb) and whatever pasta I had on hand (yes, it's dinosaurs). Will make again.

Amanda Renaud· 2 years ago

I added bell pepper and cherry tomatoes for a little kick.

cwalters1980· 2 years ago

Easy and delicious!