Vegan Tortellini Soup

Name: Vegan Tortellini Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 1 carrot, diced; 2-3 celery stalks, diced; 2 large garlic cloves, finely chopped; 1/2 tablespoon Italian seasoning mix; 1 tablespoon tomato paste; 3 oz (85 g) sun-dried tomatoes, sliced; 1 can (14 oz/400 g) chickpeas, drained and rinsed; 1 can (14 oz /400 g) crushed tomatoes; 5 cups (1.25 liter) vegetable stock; 1/2 lb (225 g) vegan cheese tortellini; 2 cups (75 g) spinach; 1/2 cup (100 ml) coconut cream; 1/3 cup (30 g) vegan Parmesan; Salt and freshly ground black pepper to taste

Instructions

Prep:10minCook:20min

Vegan tortellini soup has everything you’ve ever wanted in a meal in a single bowl — pillowy tortellini, protein-packed chickpeas and nutritious veggies all swimming in a deliciously creamy tomato-based sauce. Comfort food has never sounded better!

Updated at: Thu, 21 Nov 2024 18:09:07 GMT