Minestrone Soup

Name: Minestrone Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 tablespoon butter; 2 tablespoons olive oil; 1 white onion (finely chopped); 1 cup sliced carrots; 1 cup sliced celery; 1 cup peeled & chopped zucchini (about 1 zucchini); ½ teaspoon salt; 1 can (28 oz) petite diced tomatoes (undrained); 1 can (15 oz) kidney beans (drained & rinsed); 1 can (15 oz) tomato sauce; 3 cans (14.75 oz each) vegetable broth; 1 tablespoon dried basil; 2 teaspoons dried parsley; 1 teaspoon oregano; 1 teaspoon salt; ½ teaspoon pepper; 1 cup chopped spinach leaves (about 2 small handfuls); 1 ½ cups small shell pasta

Instructions

Prep:20minCook:30min

This really is the best Minestrone Soup! A hearty soup with a vegetable broth tomato base and then loaded with fresh vegetables, beans, and tender small shell pasta. It simmers in one pot on the stove top for a delicious and healthy dinner.

Updated at: Sun, 17 Nov 2024 07:04:35 GMT