Shrimp Karhayi

Name: Shrimp Karhayi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 500 gm medium sized prawns (de-veined and tail removed); 4 cloves garlic (finely chopped); 5 small green chilies (finely sliced); 3 big green chilies (slit open vertically or used whole); 1 small onion (chopped); 2 tsp salt; 2 tbsp ghee; 1/2 tsp turmeric powder; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp red chili powder; 1/2 tsp garam masala powder (all spice); 1/4 cup water; 2 tbsp beaten yogurt (room temperature); 4 tomatoes (chopped); 1 tbsp tomato paste; Sliced ginger and chopped coriander for garnish; Chat masala for topping (optional)