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Sweet and Spicy Korean Fried Chicken (Yangnyeom Chicken)

By chefchrischo.com

Sweet and Spicy Korean Fried Chicken (Yangnyeom Chicken)

Prep:1hCook:1h

Korean Fried Chicken is crispy fried chicken covered in a sweet and spicy sauce! It's finger lickin' fire!

Updated at: Fri, 02 Feb 2024 07:09:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

78

High

Glycemic Load

81

High

Nutrition per serving

Calories673.1 kcal (34%)

Total Fat11.6 g (17%)

Carbs104.1 g (40%)

Sugars58.1 g (65%)

Protein39.7 g (79%)

Sodium1511.7 mg (76%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

500 gramsChicken Thigh Fillet

Remove skin and fat

1 Tbspgarlic

1 cuppotato starch

3 Tbspgochujang

1 ½ Tbspsoy sauce

1 ½ TbspGarlic

6 Tbspketchup

3 Tbspsugar

6 TbspCorn Syrup

Instructions

View on chefchrischo.com

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Notes

2 liked

0 disliked

Crispy

Delicious

Go-to

Spicy

Sweet

Jacqueline L.· last year

AWESOME! The sauce was amazing, the chicken stayed crispy on the outside after being coated. Put the leftover fried chicken without sauce in an airtight container in the fridge, reheated it in an air fryer the next day. Lower heat, will take less than 10 minutes. Reheat sauce on stove and it's fairly close to fresh! Pairs fantastic with some kimchi and beer!

Alivia Phillips· last year

So yummy!! I made this with skinless whole chicken thighs deboned and added to burger buns.. served with fennel salad and some kimchi. 🤤 will be making again for sure!

So yummy!! I made this with skinless whole chicken thighs deboned and added to burger buns.. served with fennel salad and some kimchi. 🤤 will be making again for sure!