Sweet and Spicy Korean Fried Chicken (Yangnyeom Chicken)

AWESOME! The sauce was amazing, the chicken stayed crispy on the outside after being coated. Put the leftover fried chicken without sauce in an airtight container in the fridge, reheated it in an air fryer the next day. Lower heat, will take less than 10 minutes. Reheat sauce on stove and it's fairly close to fresh! Pairs fantastic with some kimchi and beer!

So yummy!! I made this with skinless whole chicken thighs deboned and added to burger buns.. served with fennel salad and some kimchi. 🤤 will be making again for sure!