Chicken Enchilada Recipe

Name: Chicken Enchilada Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 garlic cloves (minced); 1-2 tablespoons chipotle chilis in adobo sauce (depending how spicy you like it); 1-1/2 cups tomato sauce; 1/2 teaspoon chipotle chili powder; 1/2 teaspoon ground cumin; 3/4 cup reduced sodium chicken broth; kosher salt and fresh pepper to taste; 1 teaspoon extra virgin olive oil; 10 ounces cooked shredded chicken breast (from 2 breasts of a rotisserie chicken or shredded chicken in the slow cooker*); 1 cup diced onion; 2 large cloves garlic (minced); 1/4 cup cilantro; kosher salt; 1 teaspoon cumin; 1/2 teaspoon dried oregano; 1 teaspoon chipotle chili powder; 1/3 cup chicken broth; 1/2 cup tomato sauce; 8 7-inch whole wheat flour tortillas ((I use low-carb la tortilla factory)); 1 cup part-skim shredded Mexican cheese blend (or cheddar); olive oil spray; 2 tbsp chopped scallions (or cilantro, for topping); optional toppings: sour cream, avocado, Greek yogurt, jalapenos, etc