Modern Chicken Francese

Name: Modern Chicken Francese
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: European, Mediterranean
Ingredients: 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed; 2 teaspoons table salt; ½ teaspoon pepper; 1 large lemon; 4 tablespoons unsalted butter, divided; ¾ cup all-purpose flour, divided; 3 large eggs; 2 tablespoons water; ⅓ cup extra-virgin olive oil for frying; ⅓ cup vegetable oil for frying; 1 garlic clove, minced; ⅓ cup dry white wine; 1½ cups chicken broth; 2 tablespoons minced fresh parsley

Instructions

Cook:1h 30min

Eggy and elegantly lavished with lemony beurre blanc, Francese has long been one of the great Italian American cutlet traditions. Et voilà, my modern update.

Updated at: Thu, 23 Jul 2026 10:17:43 GMT