Miso Nikomi Udon

Name: Miso Nikomi Udon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 3 cups dashi (Japanese soup stock); ½ package shimeji (brown beech) mushrooms ((1.8 oz, 50 g)); 4 shiitake mushrooms ((2.3 oz, 65 g)); ⅓ kamaboko (fish cake); 1 Tokyo negi (naga negi; long green onion); 1 piece aburaage (deep-fried tofu pouch) ((or 2 small aburaage pieces)); 1 chicken thigh ((7 oz, 200 g)); 2 servings udon noodles; 2 large eggs (50 g each w/o shell); shichimi togarashi (Japanese seven spice) ((for sprinkling)); 3 Tbsp mirin; 4 Tbsp miso ((divided; I used Hikari Miso® Organic Red Miso))

Instructions

Prep:15minCook:25min

Miso Nikomi Udon is a hearty and comforting noodle soup in which chicken, fish cake, and thick Japanese wheat noodles are simmered in a miso-flavored dashi broth. When it‘s cold outside, this noodle soup will warm you from the inside out.

Updated at: Sun, 22 Feb 2026 01:38:12 GMT