Chewy Pumpkin Snickerdoodle Cookies

Name: Chewy Pumpkin Snickerdoodle Cookies
Prep time: 1 h 50 min
Cook time: 10 min
Total time: 2 h
Cuisine: American
Ingredients: 1 cup unsalted American butter (*SEE NOTES*); 2/3 cup Libby's Pumpkin Puree (room temperature); 1/2 cup granulated sugar; 1/2 cup + 2 tablespoon dark brown sugar (packed); 2 large egg yolks ( room temperature); 2 teaspoon vanilla extract; 1 2/3 cup + 1 tablespoon all-purpose flour (**see notes for measuring**); 1 1/2 teaspoons pumpkin spice; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1/2 teaspoon kosher salt; 1/3 cup granulated sugar (for rolling); 1 teaspoon ground cinnamon (for rolling)

Instructions

Prep:1h 50minCook:10min

These pumpkin snickerdoodle cookies are super chewy and gooey! Each cookie is packed with fall flavors like brown butter, pumpkin spice, and cinnamon sugar. This viral recipe is a twist on my popular brown butter snickerdoodles that requires no chill time and no mixer!

Updated at: Sun, 24 Nov 2024 01:04:25 GMT