Sesame red curry chicken with bok choy and sweet coconut rice

Name: Sesame red curry chicken with bok choy and sweet coconut rice
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: Asian
Ingredients: 900 g chopped bok choy; 1 red bell pepper, seeded and sliced; 450 g skinless boneless chicken breast halves (about 4 halves); Salt and ground black pepper; 115 ml reduced-sodium chicken stock; 115 ml sake (rice wine); 2 tsps sesame oil; 1 tbsp minced fresh ginger; 1 tbsp red curry paste; 60 g flaked coconut; 450 g quick cooking jasmine rice; 2 (400 g) tin light coconut milk; 60 g freshly chopped coriander leaves, for garnish