Roasted Butternut Squash

Name: Roasted Butternut Squash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 large butternut squash (about 3 pounds, peeled, seeded, and cut into 1-inch cubes); 1 1/2 tablespoons extra-virgin olive oil; 1 1/2 tablespoons pure maple syrup; 1 3/4 teaspoons kosher salt; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1 tablespoon chopped fresh rosemary

Instructions

Prep:10minCook:30min

Easy Maple Cinnamon Roasted Butternut Squash. Cubes of butternut squash tossed with maple syrup, cinnamon, and rosemary, roasted to caramelized perfection.

Updated at: Sun, 11 Oct 2026 00:05:13 GMT