Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories284 kcal (14%)
Total Fat11.8 g (17%)
Carbs21.8 g (8%)
Sugars15.8 g (18%)
Protein22.6 g (45%)
Sodium601.3 mg (30%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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