Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
10
Low
Nutrition per serving
Calories282.4 kcal (14%)
Total Fat11.8 g (17%)
Carbs21.5 g (8%)
Sugars15.7 g (17%)
Protein22.5 g (45%)
Sodium600.5 mg (30%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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