Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
10
Low
Nutrition per serving
Calories366.2 kcal (18%)
Total Fat16.7 g (24%)
Carbs21.5 g (8%)
Sugars15.7 g (17%)
Protein31.6 g (63%)
Sodium625.7 mg (31%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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