Callo de Hacha

Name: Callo de Hacha
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 pound of Callo de Hacha; 4 tbsps. of unsalted butter; 4 cloves of garlic, minced; Olive oil; 1 tbsp of fresh lemon juice; 1 tbsp of chopped fresh parsley; 1 tsp chopped fresh thyme; 1 tsp chopped fresh oregano; Salt and pepper to taste

Instructions

Prep:10minCook:15min

If you love Callo de Hacha, you don't have to go to a fancy restaurant. Just sear the scallops in olive oil. Make a sauce with garlic, butter, thyme, parsley, oregano, and lemon juice. Pour the sauce over the pen scallops and enjoy! You can't ignore my love for seafood. Here I am again with a new recipe. This delicacy takes only 10 minutes to cook at home.

Updated at: Wed, 14 Jan 2026 00:31:33 GMT