Pan Seared Scallops with Lemon Caper Sauce

Name: Pan Seared Scallops with Lemon Caper Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1/4 cup (57 grams) unsalted butter; 4 cloves garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon pepper flakes; 1 teaspoon lemon zest; 1/3 cup (74 grams) white wine; 1 teaspoon sugar; 1 and 1/2 Tablespoons capers, drained and rinsed; 2 Tablespoons(28 grams) lemon juice; 1 Tablespoon fresh parsley, finely chopped; 1 pound sea scallops, patted dry; 1/2 tablespoon unsalted butter; 1 tablespoon olive oil; Freshly ground sea salt; Freshly ground black pepper

Instructions

Prep:15minCook:15min

Perfectly pan seared scallops are served in a delicious white wine lemon caper sauce! This special occasion recipe is so easy and comes together in less than 20 minutes! Just be sure not to overcook your scallops, only cook for 1 minute and 30 seconds or so per side!

Updated at: Thu, 21 Nov 2024 18:05:01 GMT