Peppered 'Beef' Stir Fried Noodles

Name: Peppered 'Beef' Stir Fried Noodles
Cook time: 25 min
Total time: 25 min
Cuisine: Asian
Ingredients: ½ (8-ounce) bag soy curls (about 2 ½ cups); 2 tablespoons Shaoxing wine (or dry sherry) *see recipe notes*; 1 tablespoon soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon cornstarch; 2 teaspoon vegetable oil; 1 cup vegan beef broth *see recipe notes*; ¼ cup soy sauce; ¼ cup Shaoxing wine; 1 tablespoon dark soy sauce *see recipe notes*; 2-3 teaspoons fresh ground black pepper; 1 tablespoon vegetable oil; 2 red bell peppers, thinly sliced; ½ cup white and light green parts of green onions, chopped (about 1 bunch); 2 jalapenos, deseeded, deveined, and thinly sliced; 10 cloves garlic, minced; 500 grams fresh vegan-friendly noodles of choice, such as Hokkien or Udon; Thinly sliced green onion, for garnish; Toasted sesame seeds, for garnish

Instructions

Cook:25min

Peppered 'Beef' Stir Fried Noodles: another delicious and fuss-free recipe to add to your arsenal of noodle recipes! Stir fried noodles studded with crispy vegan "beef" and veggies, then smothered in the most delicious peppery asian-inspired sauce. The best part? All you need is about 20 minutes, making this bowl of noods the perfect weeknight lifesaver!

Updated at: Sun, 30 Jan 2022 22:42:09 GMT