Sourdough Hot Dog Buns

Name: Sourdough Hot Dog Buns
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 4 ½ cups (540 grams) all-purpose flour (divided (90 grams + 450 grams)); ¾ cup (180 grams) whole milk; ¾ cup (180 grams) water; ½ cup (100 grams) active sourdough starter (or "fresh" discard less than one week old); ¼ cup (60 grams) olive oil; ¼ cup (50 grams) granulated sugar; 4 ¼ teaspoons (12 grams) Diamond Crystal Kosher Salt (measure by weight or use half volume if using table salt or Morton's brand); 4 teaspoons (8 grams) diastatic malt powder ((optional))

Instructions

Cook:30min

These Sourdough Hot Dog Buns are soft, fluffy, and full of flavor - perfect for summer cookouts! Made with sourdough starter, tangzhong, and a secret ingredient, they’re so much better than store-bought.

Updated at: Sun, 14 Jun 2026 00:51:40 GMT