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By bon appétit
Chicken Curry Laksa
A creamy, flavorful noodle soup that you'll crave all year—the secret's in the laksa paste.
Updated at: Fri, 16 Jan 2026 00:04:30 GMT
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Ingredients
4 servings
3dried red chiles
such as guajillo, anaheim, or new mexico, stemmed, halved, seeded
1 x 2 inchginger
piece, peeled, thinly sliced
4garlic cloves
unpeeled
4red thai chiles
chopped
3shallots
medium, chopped
3lemongrass stalks
tough outer layers removed, finely grated
¼ cupvegetable oil
4 teaspoonsthai shrimp paste
1 tablespoonground coriander
2 teaspoonscurry powder
1 teaspoonground cumin
2 x 14 ouncecans coconut milk
divided
3 cupschicken stock
homemade, or low - sodium chicken broth
12tofu puffs
optional
1.5 poundsboneless skinless chicken thighs
8 ouncesrice vermicelli
wide
2 teaspoonspalm sugar
or light brown sugar
kosher salt
4eggs
large, soft - boiled, halved
2persian cucumbers
medium, cut into matchsticks
bean sprouts
mint leaves
lime wedges
sambal oelek
for serving
dried chiles
are available at latin markets, tofu puffs can be found at asian markets in the refrigerated aisle
Instructions
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