
By tasty.co
Watermelon "Poke" Bowl Recipe by Tasty
Instructions
Prep:20minCook:1h
This colorful dish is perfect for summertime. The sweet and juicy watermelon is paired with savory seaweed, crunchy cucumber, and creamy avocado, all served over a bed of rice. It's a fun, delicious, and vegan way to enjoy the classic Hawaiian dish.
Updated at: Wed, 26 Feb 2025 03:48:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories483.2 kcal (24%)
Total Fat22.9 g (33%)
Carbs69.9 g (27%)
Sugars54.2 g (60%)
Protein8.7 g (17%)
Sodium1650 mg (82%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1watermelon
mini, sliced

6 tablespoonssoy sauce

2 teaspoonsrice vinegar

1 tablespoonsesame oil

1lime juiced

1 tablespoonagave nectar

2scallions
minced

2 tablespoonsfresh ginger
minced

2 tablespoonswhite sesame seeds toasted

1 teaspoonred chile flakes

1cucumber
medium

6 tablespoonsmayonnaise

2 tablespoonssriracha

white rice
cooked, for serving

avocado
sliced, for serving

shelled edamame
for serving

nori sheet
for serving

pickled ginger
for serving

fresh cilantro
for serving

peanut
crushed, for serving

black sesame seed
for garnish, optional
Instructions
View on tasty.co
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