
By tasty.co
Watermelon "Poke" Bowl Recipe by Tasty
Instructions
Prep:20minCook:1h
This colorful dish is perfect for summertime. The sweet and juicy watermelon is paired with savory seaweed, crunchy cucumber, and creamy avocado, all served over a bed of rice. It's a fun, delicious, and vegan way to enjoy the classic Hawaiian dish.
Updated at: Wed, 02 Apr 2025 07:05:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories308.4 kcal (15%)
Total Fat22 g (31%)
Carbs26.4 g (10%)
Sugars18.5 g (21%)
Protein5.2 g (10%)
Sodium1644.2 mg (82%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1mini watermelon
sliced

6 tablespoonssoy sauce

2 teaspoonsrice vinegar

1 tablespoonsesame oil

1lime juiced

1 tablespoonagave nectar

2scallions
minced

2 tablespoonsfresh ginger
minced

2 tablespoonswhite sesame seeds toasted

1 teaspoonred chile flakes

1cucumber
medium

6 tablespoonsmayonnaise

2 tablespoonssriracha

white rice
cooked, for serving

avocado
sliced, for serving

shelled edamame
for serving

nori sheet
for serving

pickled ginger
for serving

fresh cilantro
for serving

peanut
crushed, for serving

black sesame seed
for garnish, optional
Instructions
View on tasty.co
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