Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
4
Low
Nutrition per serving
Calories101 kcal (5%)
Total Fat5.9 g (8%)
Carbs12.2 g (5%)
Sugars5.7 g (6%)
Protein2 g (4%)
Sodium2564.7 mg (128%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
marinade
1 Tbsphoney
1 Tbspsiracha
1 Tbspsoy sauce
½ Tbspbutter
softened
0.5lemon
3garlic cloves
minced
1 Tbspolive oil
1 Tbspgarlic powder
1 Tbsponion powder
1 Tbspchili powder
1 Tbspsalt
1 Tbsppepper
1 Tbspadobo powder
Garnishes (optional)
Instructions
Salmon
Step 1
Prep your salmon (peel skin/clean with lemon) & pat dry
Step 2
Combine all marinade ingredients until you form a nice thick consistency
Step 3
Add your salmon filets to the marinade and slather; allow to sit out in marinade for 15 minutes prior to cooking
Step 4
Note: Save any leftover marinade and add to a saucepan, then bring to a boil & add over the Salmon at the end!
Step 5
Air fryer: 425 degrees for 10-12 minutes
Oven: 450 degrees for 10-15 mins
Step 6
Save the juices from the pan after cooking and add over the salmon
Step 7
Serve salmon with rice or mash potatoes and sprinkle with green onions and sesame seeds.
Step 8
Enjoy!!! 🤍
Notes
1 liked
0 disliked
Easy
Spicy
Under 30 minutes
