PULLED TOFU BURGER

Name: PULLED TOFU BURGER
Prep time: 45 min
Total time: 45 min
Cuisine: American, Asian
Ingredients: 4 burger buns, halved; -400g firm tofu; -2 Tbsp soy sauce; -1 Tbsp oil; -2 Tsp “chicken spice” by; -salt to taste; -1 onion, diced; -2 cloves garlic, diced; -1 Tbsp sriracha; -3 Tbsp ketchup; -2 Tbsp each soy sauce; 2 tbsp vinegar; 2 tbsp agave; 1 tsp ground ginger; -1/2 small cabbage, thinly sliced; -1/2 bunch cilantro; -juice of 1 lime; -1 Tbsp agave; -1 Tsp “Maya’s Magic Allrounder”; -4 Tbsp vegan mayo; -1 Tsp each curry powder; 1 tsp vinegar; 1 tsp agave; 1/10 tsp cumin; 1/10 tsp garlic powder; 1/10 tsp black pepper; 1/10 tsp onion powder; 1/10 tsp coriander seeds; 1/10 tsp ground ginger; 1/10 tsp lemongrass powder

7 steps

Prep:45min

PULLED TOFU BURGER 🍔 Werbung/Ad This is by far one of the best vegan burger I‘ve ever made! 😮‍💨 Btw I love using the spices by an organic spice start up. They’re completely fair and transparent thus I know everyone is paid fairly and their products have highest quality. 🌱 If you wanna try one of their spices or my own “Magic Allrounder spice” you can save 5% with the code “Maya5” (which supports me a little). 🫶 Much love Maya ✨ RECIPE (4 burger, 45min prep time)

Updated at: Fri, 26 Jan 2024 03:06:53 GMT

Ingredients

4 servings

4burger buns

halved

400gfirm tofu

Instructions

Step 1

Pat dry tofu and shred with a grater.

Step 2

Toss around tofu in the marinade, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then).

Step 3

Sauté garlic and onion in some oil.

Step 4

Add in the sriracha, ketchup, soy sauce, vinegar and agave, then some water to thin it out. Let it bubble for a bit, then stir in the baked tofu.

Step 5

For the slaw, mix together all the ingredients in a bowl.

Step 6

For the sauce, mix together all the ingredients in a small bowl.

Step 7

To assemble, spread the sauce on the bottom bun half then place the slaw on top. Put the tofu on top of the slaw before finishing with top half of the bun.

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