Vegan Purple Sweet Potato Pie with Coconut Almond Crust

Name: Vegan Purple Sweet Potato Pie with Coconut Almond Crust
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1/4 cup coconut oil, melted; 1/4 cup maple syrup; 1 cup almond meal; 1 cup unsweetened shredded coconut; 1/2 teaspoon sea salt; 1/2 teaspoon baking soda; 2 lb. purple yams, peeled and cut into 1-inch rounds (about 4 cups worth); 3/4 cup canned coconut milk (not low fat); 1/2 cup maple syrup (see notes); 1 1/2 tablespoons tapioca starch; 1 tablespoon fresh lime juice; 2 teaspoons ground cinnamon; 1 teaspoon sea salt; 1 teaspoon ground ginger; 1/2 teaspoon allspice; 1/4 – 1/2 cayenne pepper (neither amounts are very spicy but the 1/2 teaspoon does stand out more); 1/4 teaspoon ground cloves; 1 can of full fat, additive free coconut milk (make sure it does not contain guar gum); 2 tablespoons powdered sugar

Instructions

Prep:30minCook:45min

Vegan Purple Sweet Potato Pie is as delicious as it is pretty. It's made with purple yams which give it a totally natural bright purple color. It's a showstopper!

Updated at: Mon, 25 Oct 2021 17:36:03 GMT