Tea Eggs

Name: Tea Eggs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 8 eggs ((Can use 8 to 10 eggs)); 3 star anises ((八角)); 2 dried chili peppers ((干辣椒)); 1 bay leaf ((香叶)); 30 g rock sugar or granulated sugar ((冰糖 / 白砂糖)); 10 g salt; 2 g cinnamon stick ((桂皮)); 2 g cumin seeds ((孜然)); 3 g Sichuan peppercorns ((花椒)); 30 g light soy sauce ((生抽)); 15 g dark soy sauce ((老抽)); 8 g loose black tea leaves ((or 4 black tea bags)); 600 ml water (（Use enough water to fully submerge the eggs.）)

Instructions

Prep:5minCook:20min

Chinese Tea Eggs (茶叶蛋) are a popular snack known for their beautiful marbled pattern and rich, savory flavor. Simmered in a fragrant blend of black tea, soy sauce, and warm spices, these eggs absorb deep umami notes with a hint of spice. Perfect as a snack, side dish, or meal addition, they taste even better after marinating overnight!

Updated at: Wed, 25 Jun 2025 06:23:47 GMT