Orzo Salad with Tomatoes, Basil & Balsamic

Name: Orzo Salad with Tomatoes, Basil & Balsamic
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 c. uncooked Orzo (about 4 cups cooked); 1 pt. cherry or grape tomatoes, halved; 8 oz. bocconcini (small mozzarella balls), halved; ½ c. chiffonade of fresh basil (i.e., sliced thinly); ¼ c. toasted pine nuts (optional); ¼ c. balsamic vinegar; 1-2 cloves fresh garlic, minced; 2 tsp. lemon juice; ½ tsp. kosher salt; ¼ tsp. freshly ground black pepper; ½ c. olive oil (or a mix of olive & vegetable)