Caprese Pasta Salad

A Caprese pasta salad recipe is a perfect salad for those hot summer days. It is bursting with fresh summer flavors, like juicy tomatoes, fresh aromatic basil and the iconic creamy mozzarella. This version goes a step further, adding fresh corn for additional crunch, flavor and color. It’s easy to make ahead of time, so when the heat rolls in, all you need to do is sprinkling it with freshly cut basil.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta according to the directions on the packaging and cook the corn on the cob in boiling water. Allow to cool.

Step 2

Make the dressing by mixing olive oil, balsamic vinegar, white wine vinegar, salt & pepper.

Step 3

Allow the salad to sit for a while (in the fridge), so it can soak up the flavors.

Step 4

Season to taste, garnish with more basil, and serve.

↑Support creators by visiting their site 😊