Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
30
High
Nutrition per serving
Calories524 kcal (26%)
Total Fat21.1 g (30%)
Carbs62.3 g (24%)
Sugars5.1 g (6%)
Protein20 g (40%)
Sodium714 mg (36%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Salad
16 ozpasta
I used creste di gallo
1 cupmozzarella pearls
2 handfulsarugula
1 cupsalami
1 pintcherry tomatoes
halved
1 cuproasted red peppers
cut into thin slices
parmesan
basil
Dressing
Instructions
Dressing
Step 1
mix everything in a cup and pour over your salad in increments to not over sauce!
Salad
Step 2
cook pasta until al dente + rinse.
Step 3
combine everything in a massive bowl and enjoy your single serving pasta salad, hehe.
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Notes
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