Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
31
High
Nutrition per serving
Calories560.2 kcal (28%)
Total Fat24.2 g (35%)
Carbs64.2 g (25%)
Sugars5.2 g (6%)
Protein20.9 g (42%)
Sodium770.8 mg (39%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Salad
16 ozpasta
I used creste di gallo
1 cupmozzarella pearls
2 handfulsarugula
1 cupsalami
1 pintcherry tomatoes
halved
1 cuproasted red peppers
cut into thin slices
parmesan
basil
Dressing
Instructions
Dressing
Step 1
mix everything in a cup and pour over your salad in increments to not over sauce!
Salad
Step 2
cook pasta until al dente + rinse.
Step 3
combine everything in a massive bowl and enjoy your single serving pasta salad, hehe.
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