Roasted Vegetable Salad Recipe

Name: Roasted Vegetable Salad Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 1 pound sweet potatoes (peeled and cubed); 1 pound Brussel sprouts (trimmed and quartered); 1 red onion (sliced into wedges); 1 red bell pepper (seeded and cut into 1-inch pieces); 2 to 3 tablespoons olive oil; 1 teaspoon dried oregano; Salt and black pepper (to taste); 1 5 ounce package baby spinach; 2 tablespoons crumbled feta cheese; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon honey

Instructions

Prep:10minCook:45min

This roasted vegetable salad is a colourful and flavourful fall or winter salad that works equally well as a vegetarian main course or a hearty side dish.

Updated at: Sun, 30 Nov 2025 00:18:02 GMT