Chocolate Caramel Poke Cake

Name: Chocolate Caramel Poke Cake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 Cups Sugar; 1 3/4 Cups Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); 3/4 Cup Unsweetened Cocoa Powder; 2 Tablespoons Cornstarch; 2 teaspoons Baking Powder; 1/2 teaspoon Baking Soda; 1 teaspoon Salt; 4 Eggs (room temperature); 3/4 Cup Oil; 2 teaspoons Vanilla; 1 1/4 Cup Water; 2 Cups Vegan Salted Caramel Sauce (divided); 1 batch Dairy Free Cream Cheese Frosting

Instructions

Prep:30minCook:35min

This easy chocolate caramel poke cake features a moist gluten free cake filled with salted caramel sauce and topped with a delicious cream cheese frosting. It's a crowd-pleasing dessert that's perfect for your next potluck or celebration!

Updated at: Fri, 21 Aug 2026 04:56:57 GMT