Banana Upside Down Cake

Name: Banana Upside Down Cake
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2/3 cup packed brown sugar; 4.5 tablespoons unsalted butter, cut into pieces; About 3 bananas sliced into 1/4-1/3 inch rounds; 1/3 cup unsalted butter-softened; ¾ cup granulated sugar; 1 ½ teaspoon vanilla extract; 1/3 cup plain Greek yogurt or sour cream; 2 large eggs; 2 overripe bananas-mashed (about 1 cup); 1 cup all-purpose flour; ¾ cup whole wheat flour; 1 ½ teaspoon baking powder; 1 teaspoon baking soda; dash of salt; ½ teaspoon ground cinnamon; 1/4 cup brown sugar; 1/4 cup heavy cream; 4 Tablespoons unsalted butter; ¼ teaspoon salt

Instructions

Prep:25minCook:1h

Banana Upside Down Cake is an incredibly moist and flavorful dessert, but it makes a great breakfast or snack, too. You can't go wrong if you serve this cake with toasted pecans and caramel sauce!

Updated at: Sun, 08 Mar 2026 15:06:19 GMT