Double Fudge Chickpea Brownies

Name: Double Fudge Chickpea Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 15 Ounce Can Chickpeas (drained and rinsed well); 3/4 Cup Peanut Butter (or substitute any nut butter or sunflower seed butter); 1/3 Cup Maple Syrup; 3 Tablespoons Unsweetened Cocoa Powder; 2 Teaspoons Vanilla Extract; 1/4 Teaspoon Baking Powder; 1/2 Teaspoon Baking Soda; 3 Tablespoons Milk of Choice; 1/2 Cup Chocolate Chips (plus a few more to sprinkle on top)

Instructions

Prep:15minCook:35min

There is truly nothing better than biting into a chewy, fudgy brownie. It's a taste that is almost guaranteed to put a smile on your face! But what if that chewy, fudgy brownie was packed with protein and fiber, to not only satisfy your taste buds but to also leave you feeling full and ready to tackle your day? My Double Fudge Chickpea Brownies are the not-so-traditional brownies that you know and love. They are packed with chocolate chips to keep them sweet, and a secret ingredient to keep them full of protein: chickpeas! Don't knock it until you try it, this recipe is truly one of my favorites and is even kid-approved, too!

Updated at: Thu, 21 Nov 2024 20:06:24 GMT