Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: European, American
Ingredients: 2 tablespoons vegetable oil; 1/2 cup diced onion; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 cup chicken stock; 8 ounces cream cheese; 1 teaspoon parsley; 1/2 teaspoon thyme; 16 ounces frozen broccoli, cauliflower & carrot mix, thawed; 8 ounces frozen corn, thawed; 2 cups cooked chicken, shredded or chunks; 1 frozen puff pastry sheet; 1 egg yolk; 1 Tablespoon water

6 steps

Prep:15minCook:35min

Updated at: Thu, 17 Aug 2023 13:11:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories486.4 kcal (24%)

Total Fat32.8 g (47%)

Carbs32.1 g (12%)

Sugars6.9 g (8%)

Protein16.9 g (34%)

Sodium508.3 mg (25%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 tablespoonsvegetable oil

½ cupdiced onion

½ teaspoonkosher salt

¼ teaspoonblack pepper

1 cupchicken stock

8 ouncescream cheese

1 teaspoonparsley

½ teaspoonthyme

16 ouncesfrozen broccoli cauliflower & carrot mix

thawed

8 ouncesfrozen corn

thawed

2 cupschicken

cooked, shredded or chunks

Crust

1 sheetfrozen puff pastry

Glaze (optional)

1egg yolk

1 tablespoonwater

Instructions

Step 1

In a large deep skillet, sauté onions in oil until hot and tender. Add chicken stock, cream cheese, salt, pepper and herbs. Stir until blended and warm.

Step 2

Add chicken and vegetables to creamy chicken base.

Step 3

Once filling is warmed, add to a deep 9” pie pan. Lay puff pastry over top of pot pie. Trim edges of crust to fit pan and seal edge.

Step 4

Use extra pastry to make a fun design on top. (Or pastry may be cut and latticed if time allows).

Step 5

Optional glaze: Whisk egg yolk & water in small bowl & brush over top of crust.

Step 6

Bake at 375 for 30-40 minutes or until the pastry is risen and golden brown.

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