Chicken Pot Pie

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Step 1

In a large deep skillet, sauté onions in oil until hot and tender. Add chicken stock, cream cheese, salt, pepper and herbs. Stir until blended and warm.

Step 2

Add chicken and vegetables to creamy chicken base.

Step 3

Once filling is warmed, add to a deep 9” pie pan. Lay puff pastry over top of pot pie. Trim edges of crust to fit pan and seal edge.

Step 4

Use extra pastry to make a fun design on top. (Or pastry may be cut and latticed if time allows).

Step 5

Optional glaze: Whisk egg yolk & water in small bowl & brush over top of crust.

Step 6

Bake at 375 for 30-40 minutes or until the pastry is risen and golden brown.

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