Slow Cooker Turkey Chili with Sweet Potato and Black Beans

Name: Slow Cooker Turkey Chili with Sweet Potato and Black Beans
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American, TexMex
Ingredients: 3 tablespoons avocado oil (sub: olive oil); 3 cups sweet potatoes (1/2-inch diced peeled; about 1 large); salt and pepper (to taste); 1 large onion (finely diced); 2 tablespoons jalapeno pepper (minced and seeded; about 1 small); 1 pound lean ground turkey; 4 cloves garlic (minced; sub: 2 teaspoons pre-minced); 1 tablespoon tomato paste; 1 tablespoon chili powder; 1 tablespoon cumin; 1 teaspoon paprika; 1/2 teaspoon oregano (crushed in hand); 2 cups chicken broth; 1 (14.5-ounce) can petite diced tomatoes (juices and all); 1 (15-ounce) can black beans (drained and rinsed); 1 tablespoon fresh lime juice (about 1-2 small limes); Optional toppings for serving: lime wedges, diced avocado, sour cream, shredded cheddar cheese, sliced green onions or chives, cilantro leaves, hot sauce, etc

Instructions

Prep:15minCook:8h

This lean slow cooker turkey chili is not only hearty and absolutely delicious, but it’s also chock full of fiber, protein, and nutrients. It’s perfect for a comforting weeknight dinner and then leftovers for lunch the next day.

Updated at: Wed, 02 Sep 2026 00:23:57 GMT