Smoky Red Pepper And Farro Soup With Feta Recipe

Name: Smoky Red Pepper And Farro Soup With Feta Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 6 cloves garlic; 1 medium carrot; 1 stalk celery; 1 small onion; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon red chili flakes (or 3/4 teaspoon aleppo chili flakes, plus more if desired); Salt; Black pepper; 16 ounces jarred roasted red peppers; 1 1/2 teaspoons smoked paprika (not spicy, plus more if desired); 1 teaspoon ground cumin (plus more if desired); 1 teaspoon ground coriander (plus more if desired); 1 tablespoon apple cider vinegar; 1 quart vegetable broth; Water; 1/2 cup farro (rinsed; I used Bob's Red Mill Organic Farro); 1 15.5 ounce can of chickpeas (drained and rinsed well); A generous handful of parsley; 1/2 cup feta cheese (preferably sheep's milk feta in brine, crumbled into small pieces)