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Sautéed Baby Bok Choy
100%
2
cooking.nytimes.com
By cooking.nytimes.com

Sautéed Baby Bok Choy

Instructions
Cook:15min
Updated at: Thu, 21 Nov 2024 11:51:14 GMT

Nutrition balance score

Good
Glycemic Index
29
Low
Glycemic Load
1
Low

Nutrition per serving

Calories111.7 kcal (6%)
Total Fat10.3 g (15%)
Carbs3 g (1%)
Sugars1.2 g (1%)
Protein2.6 g (5%)
Sodium303 mg (15%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoons neutral cooking oil, like canola
2 tablespoonscooking oil
neutral, like canola
2 garlic cloves, peeled and minced
2garlic cloves
peeled and minced
1 ½-inch piece ginger root, peeled and minced
1 x 0.5 inchginger root
piece, peeled and minced
¼ teaspoon red-pepper flakes, or to taste
¼ teaspoonred-pepper flakes
or to taste
4 bunches of baby bok choy, approximately 1½ pounds, cleaned, with the ends trimmed
4 bunchesbaby bok choy
cleaned, with the ends trimmed
1 tablespoon soy sauce
1 tablespoonsoy sauce
1 tablespoon chicken stock or water
1 tablespoonchicken stock
or water
Toasted sesame oil for drizzling
toasted sesame oil
for drizzling

Instructions

View on cooking.nytimes.com
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