By cooking.nytimes.com

Sautéed Baby Bok Choy

Ingredients

4 servings

2 tablespoonscooking oil

neutral, like canola

2garlic cloves

peeled and minced

1.5 inchginger root

piece, peeled and minced

¼ teaspoonred-pepper flakes

or to taste

4 bunchesbaby bok choy

cleaned, with the ends trimmed

1 tablespoonsoy sauce

1 tablespoonchicken stock

or water

toasted sesame oil

for drizzling

Instructions