Roasted sausage and potato supper

Name: Roasted sausage and potato supper
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: British
Ingredients: 2 tbsp olive oil; 2 large onions, sliced lengthways into wedges; 2 red peppers, deseeded and diced; 2 garlic cloves, chopped; 1 tbsp chopped fresh thyme leaves; 500g/1lb 2oz baby new potatoes, halved; 12 sausages, pricked with a fork; 200ml/7fl oz white wine; salt and freshly ground black pepper

Instructions

Prep:30minCook:1h

This will become a firm family favourite as it can be cooked in one dish and is so quick and easy to put together. Choose your favourite type of local, British sausage for this recipe – my family loves leek and sage. Each serving provides 547 kcal, 30g protein, 24g carbohydrate (of which 9.3g sugars), 34g fat (of which 11g saturates), 4.6g fibre and 2.6g salt.

Updated at: Sat, 29 Mar 2025 19:29:42 GMT