Japanese Candied Sweet Potato (Daigaku Imo)

Name: Japanese Candied Sweet Potato (Daigaku Imo)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Japanese
Ingredients: 350 g Japanese sweet potato ((satsumaimo)); water (for soaking); 1 pinch salt; cooking oil (for deep frying); 60 g caster sugar (or granulated); 1 ½ tbsp mirin; ½ tbsp water; ½ tsp rice vinegar; ½ tsp soy sauce; ½ tsp black sesame seeds

Instructions

Prep:5minCook:30min

Daigaku Imo is an irresistible Japanese snack made from fluffy sweet potatoes deep fried and coated in a sweet candy glaze. Perfectly soft on the outside and satisfyingly crisp on the outside, it's a must try recipe for all sweet potato lovers!

Updated at: Thu, 21 Nov 2024 19:49:45 GMT