Sweet potato cakes with poached eggs

Name: Sweet potato cakes with poached eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 eggs; 50g harissa; 200g Greek yogurt; handful micro herbs; 500g sweet potato, peeled and grated; 200g gluten-free flour; 1 small pack parsley, chopped; 4 egg whites; 50g harissa; olive oil, for frying

Instructions

Prep:15minCook:15min

Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner. They're spiced with harissa to wake up your tastebuds

Updated at: Sun, 01 Aug 2021 18:54:37 GMT