Curry Roasted Cauliflower & Farro Grain Bowl

Name: Curry Roasted Cauliflower & Farro Grain Bowl
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 3/4 cup dry farro (or short grain brown rice); 1 medium cauliflower (cut into bite size florets (about 4 cups)); 15 ounces chickpeas (canned, drained and rinsed); 1 large yellow onion (roughly sliced); Dash of curry powder; Dash of garlic powder; Dash of cinnamon; Salt & freshly ground black pepper (to taste); Squeeze of fresh lemon juice ((about 1 small lemon)); Drizzle of extra virgin olive oil (optional); 5.3 ounces unsweetened nondairy yogurt (cashew, coconut, or oat); 1 1/2 teaspoons apple cider vinegar; 2 teaspoons tahini; 1 large garlic clove; Fresh lemon juice (to taste); 3/4 cup chopped fresh parsley; 3 cups baby arugula (optional); Chili crisp (or chili oil to taste)

Instructions

Prep:5minCook:25min

Easy Curry Roasted Cauliflower & Farro Grain Bowl is perfect for meal prep. Oil-free & gluten-free options. Served with a creamy, dairy-free, lemony yogurt dressing.

Updated at: Thu, 18 Jan 2024 11:26:10 GMT